Shun Classic Paring Knife 9cm
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$179.00
The Kai Shun Classic Paring Knife is perfect for any paring task, as well as chopping small foods such as garlic cloves or ginger against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential.
The tradition and skills handed down from the sword-smiths of ancient Japan have always been an inspiration and integral part of every Kai product since the company's foundation. Similarly Kai Shun kitchen knives are made using a combination of state of the art technology and long experience, and are highly esteemed all over the world – each Shun knife is handcrafted in Japan and requires at least 100 meticulous steps to complete.
All Shun Classic knife purchases come in a beautifully presented gift box.
| Cutting Edge | Hand-sharpened 16° double-bevel blade |
|---|---|
| Steel | Proprietary VG-MAX cutting core, 34 layers each side (69 total including core) stainless steel Damascus cladding |
| Hardness | 60 HRC |
| Blade Length | 9cm |
| Handle | D-shaped ebony PakkaWood® |
| Origin | Handcrafted in Japan |




