Free delivery within New Zealand on orders above $150

WMF Mini Cookware Low Casserole 14cm .9l Wlid

$109.00

Content: Stewing pan ? 14 cm (approx.0.9l) - optimal for stovetops with ? 14.5 cm, Height: 10.5 cm - item number: 0714766040
Wide pouring edge for drip-free pouring. Stackable - for space saving storage.
WMF pots are suitable for all stove types, including induction. TransTherm-Allherdboden: Patented floor construction with even heat distribution and extended heat storage for energy efficient cooking.
Material: Cromargan Stainless steel rust-free 18/10 - dishwasher safe, easy to clean, oven safe, tasteless and acid resistant.
Developed in Germany.
Product description

Bet the roasting pan will soon become your favorite kitchen friend? Because it is so practical and talented: you can fry meat in it, pour sauce on it and then let the dish cook slowly on the stove or in the oven. You save on the pan and the saucepan, because tender, juicy stews such as goulash and beef roulades are easy to manage in one pot. Due to the raised rim, hardly any fat spurts out, and the braising works even with little liquid. At the same time, the edge is lower than with the meat pot, so that the liquid evaporates faster and you can easily turn the meat. The roasting pans have a TransTherm? all-round base for even heat distribution and long-term heat storage. They are available with a matching glass or stainless steel lid.

Small, but as good as the big ones - that is the claim for the mini pot series from WMF. Ideal for the single household or when the hunger is not so great, the pots with a diameter of 10 centimeters or more promise maximum enjoyment and the most innovative technology. These include profile handles, plug-in lids to cook dishes with little water, and a wide pouring rim for pouring. The TransTherm? all-round floor fits all types of cooker including induction. The Cromargan? material is uncomplicated, it does not rust and also saves energy. In the two-part vegetable steamer, even small quantities can be cooked in the steam without much effort. A perforated pasta insert is part of the pasta pot. The range also includes stackable meat pots and saucepans with and without lids.