WMF Fusiontec Functional Black Low Casserole 24cm

Bet the roasting pan will soon become your favorite kitchen friend? Because it is so practical and talented: you can fry meat in it, pour sauce on it and then let the dish cook slowly on the stove or in the oven. You save on the pan and the saucepan, because tender, juicy stews such as goulash and beef roulades are easy to manage in one pot. Due to the raised rim, hardly any fat spurts out, and the braising works even with little liquid. At the same time, the edge is lower than with the meat pot, so that the liquid evaporates faster and you can easily turn the meat. The roasting pans have a TransTherm? all-round base for even heat distribution and long-term heat storage. They are available with a matching glass or stainless steel lid.